Green Mango Kitchen is primarily focused on private catering and smaller events which require a larger range of dishes. Whilst CROQQ is firmly the street food scene and larger events. Both share the same philosophy in using the freshest, local sourced and environmental aware  ingredients we can get.

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Green Mango@The Almshouse

Thursday night is Spice Night
May 28th 2020 - 5.30pm-7.30pm

Poppadum with Mango Chutney, Minted Yogurt and onion salad £1.00 each

Lamb Madras. £6.00
(Madras curry is a distinctly medium to hot curry, originating from the southern part of India. Rich, fragrant and intense with flavours and aromas from the spice mix, tomato and coconut.)

 Chicken Keema. £5.75
(Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma)

(Vg) Roast Cauliflower Dhansak £5.50
(Tomato based sauce with lentils, ginger and a little tartness from tamarind)

(Vg) Pilau Rice. £2.00

 (V)  Chilli Paneer £3.00
(Sautéed in onion and red peppers)

(Vg) Aubergine and Spinach Pahi. £3.00
(Sri Lankan dry curry. Sweet. Sour with a little heat)

(Vg) Butterbean Masala. £3.00

Garlic and Coriander Naan Bread. £2.00

Pre-ordering is essential either via the website where an order form is ready for you to fill out or email /phone your order to me, by midday on Wednesday or until collection slots have filled up.

Payment on collection by cash or card payments accepted.

Orders available to collect from the Almshouse between 5.30-7.30pm with a limited number of deliveries available for those who can’t get out or are self-isolating. Please contact me if you need delivery.

Ethical

From grass fed free-range meat, organic vegetables to GM and palm oil free, we strive to only buy produce from socially responsible sources.

Sustainable

Buy from local growers and producers and not the large corporations. In this way help to protect food sovereignty and push for a fairer food system.

Environmental

Our food trays are 100% biodegradable and compostable made from cornstarch or Bagasse