Green Mango Kitchen is primarily focused on private catering and smaller events which require a larger range of dishes. Whilst CROQQ is firmly the street food scene and larger events. Both share the same philosophy in using the freshest, local sourced and environmental aware  ingredients we can get.


Green Mango@The Almshouse

Thursday 6th August
This week back to India
Ordering has now closed

(V) Poppadum with Mango Chutney, Minted Yogurt and Onion Salad £1.00 each

(Vg) Vegetable Samosa with a Plum dipping sauce £1.50 each

Pork Madras. £6.00
(Pork cooked in tomato and coconut, flavours of ginger, cumin and chilli)

Makhani Chicken. £6.00
(Marinated pieces of chicken in a sauce of velvety smooth tomato, cardamom and a little cream)

(Vg) Pumpkin, Black-eyed Bean and Coconut Curry £5.50
(Popular in Southern India but with a Thai feel about it due to the toasted Cashew we add to it)

(Vg) Pilau Rice. £2.00

(Vg) Butterbean and Spinach Dal £3.50

(Vg) Aubergine Sambal £3.50

(V) Garlic and Coriander Naan Bread. £2.00

Pre-ordering is essential either via the website where an order form is ready for you to fill out or email /phone your order to me, by midnight on Wednesday or until collection slots have filled up.

Payment on collection by cash or card payments accepted.

Orders available to collect from the Almshouse between 5.30-7.30pm with a limited number of deliveries available for those who can’t get out or are self-isolating. Please contact me if you need delivery.


From grass fed free-range meat, organic vegetables to GM and palm oil free, we strive to only buy produce from socially responsible sources.


Buy from local growers and producers and not the large corporations. In this way help to protect food sovereignty and push for a fairer food system.


Our food trays are 100% biodegradable and compostable made from cornstarch or Bagasse