Green Mango Kitchen is primarily focused on private catering and smaller events which require a larger range of dishes. Whilst CROQQ is firmly the street food scene and larger events. Both share the same philosophy in using the freshest, local sourced and environmental aware  ingredients we can get.



From grass fed free-range meat, organic vegetables to GM and palm oil free, we strive to only buy produce from socially responsible sources.


Buy from local growers and producers and not the large corporations. In this way help to protect food sovereignty and push for a fairer food system.


Our food trays are 100% biodegradable and compostable made from cornstarch or Bagasse